Starbucks Frappuccino Recipe
Learn how to make a Starbucks Frappuccino at home with this easy recipe! Blend your favorite flavors into a creamy, iced treat perfect for any time of the day.
Equipment
- Blender
- Measuring cups and spoons
- Glass or tumbler
- Straw (optional)
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup milk or dairy-free alternative, like almond or oat milk
- 1-2 tablespoons sugar or your preferred sweetener
- 1 cup ice
- Whipped cream optional, for topping
- Chocolate or caramel syrup optional, for drizzling
Instructions
- Brew the Coffee:
- Brew 1 cup of your favorite coffee. Let it cool to room temperature or chill it in the fridge for faster results.
- Blend the Frappuccino:
- In a blender, combine the cooled coffee, milk, sugar, and ice.
- Blend on high speed until smooth and creamy, with a thick consistency.
- Serve and Customize:
- Pour the blended Frappuccino into a glass.
- If desired, top with whipped cream for extra creaminess and indulgence.
- Drizzle with chocolate or caramel syrup for added flavor and sweetness.
- Enjoy:
- Stir the Frappuccino to mix the whipped cream (if used) and serve with a straw. Enjoy your homemade Starbucks treat!
- Customizations for Different Flavors
- Mocha Frappuccino:
- Add 2-3 tablespoons of chocolate syrup or cocoa powder along with the other ingredients. Top with chocolate whipped cream or drizzle with more chocolate syrup.
- Vanilla Bean Frappuccino:
- Add 1-2 teaspoons of vanilla extract or a scoop of vanilla ice cream for a creamy vanilla flavor.
- Caramel Frappuccino:
- Use caramel syrup in place of the sugar, and drizzle caramel syrup on top along with whipped cream.
- Java Chip Frappuccino:
- Add chocolate chips or chocolate chunks to the blender for a delicious chocolaty crunch.
- Strawberry Frappuccino (for a fruity twist):
- Replace coffee with strawberry puree or strawberry juice. Add vanilla syrup for sweetness and garnish with fresh strawberries.