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Starbucks Egg Bites Recipe

Recreate Starbucks' famous egg bites at home with this easy recipe! These fluffy, protein-packed bites are perfect for breakfast or a quick snack.
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Equipment

  • Blender or food processor
  • Silicone muffin molds or a muffin tin (greased)
  • Baking sheet
  • Large mixing bowl
  • Oven

Ingredients
  

  • 6 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyère cheese or cheese of choice
  • 1/4 cup cooked and crumbled bacon optional
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup diced vegetables e.g., spinach, red bell peppers, or mushrooms - optional

Instructions
 

  • Preheat the oven:
  • Preheat your oven to 300°F (150°C). Place a baking sheet on the middle rack to serve as a water bath (this helps keep the egg bites moist).
  • Prepare the egg mixture:
  • In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until smooth and frothy.
  • Assemble the egg bites:
  • If using bacon or vegetables, divide them evenly into the silicone molds or greased muffin tin. Pour the blended egg mixture over the fillings, filling each mold about 3/4 full.
  • Bake in a water bath:
  • Place the filled molds or muffin tin on the baking sheet. Carefully pour hot water into the sheet to create a water bath. Bake for 30–35 minutes, or until the egg bites are set and slightly golden on top.
  • Cool and serve:
  • Allow the egg bites to cool for a few minutes before removing them from the molds. Serve warm, or store in the fridge for up to 5 days for an easy, reheatable breakfast.