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Sriracha Aioli

A creamy, zesty dip that combines the richness of aioli with the spiciness of Sriracha, perfect for enhancing your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Mediterranean, Thai
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Use your preferred brand.
  • 2-3 tablespoons Sriracha Adjust based on desired spice level.
Flavorings
  • 1 clove garlic, minced Use more if you like a stronger garlic flavor.
  • 1 tablespoon fresh lemon juice Freshly squeezed for best flavor.
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Adjust based on personal preference.

Method
 

Preparation
  1. Gather all the ingredients and have them ready for mixing.
  2. In a medium bowl, combine the mayonnaise and Sriracha. Adjust the amount of Sriracha depending on how spicy you want your aioli.
  3. Stir in the minced garlic and lemon juice.
  4. Taste your aioli and add salt and pepper as desired.
  5. Allow the aioli to rest in the fridge for a little while to let the flavors meld together.
  6. Serve it cold as a dip or drizzle it over your favorite dishes.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, use a freezer-safe container.