Go Back

Spinach Dip Cheese Crisps

Delicious and crispy snacks inspired by classic spinach dip, perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded mozzarella cheese Use fresh grated for best melting quality.
  • 1 cup chopped fresh spinach Or frozen, thawed, and drained.
  • 1/2 cup cream cheese Softened for easier mixing.
  • 1/2 teaspoon garlic powder Adjust according to taste.
  • 1/4 teaspoon onion powder
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded mozzarella cheese, chopped spinach, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
  3. Using a tablespoon, scoop out the mixture and place it onto a parchment-lined baking sheet, leaving enough space between each scoop.
  4. Gently press down each scoop to flatten them slightly.
  5. Place your baking sheet in the preheated oven and bake for 10 to 12 minutes or until the edges are golden brown and crispy.
  6. Let the crisps cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
  7. Serve warm as a delightful appetizer or snack.

Notes

Store leftover crisps in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for about 5 minutes.