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Spicy Shrimp Sushi Stacks

A fun and flavorful twist on traditional sushi that's easy to make and visually appealing.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sushi stacks
  • 1 pound shrimp, peeled and deveined
  • 1 cup sushi rice, rinsed and drained
  • 1 ¼ cups water, for cooking the rice
  • 1 avocado, sliced
  • ½ cucumber, thinly sliced
  • 1 tablespoon soy sauce, for marinating
  • 1 tablespoon sriracha sauce, for that spicy kick
  • 1 teaspoon sesame oil, to enhance flavor
  • 1 tablespoon rice vinegar, to season the rice
  • Salt and pepper, to taste
  • Fresh herbs (like cilantro or green onions), for garnish (optional)

Method
 

Preparation
  1. In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce the heat to low, covering the pot and allowing it to simmer for about 15 minutes or until the water is absorbed.
  2. Once done, remove from heat and let it stand for another 10 minutes before fluffing with a fork. Mix in the rice vinegar, salt, and pepper to taste.
  3. In a bowl, combine the peeled shrimp with soy sauce, sriracha, and sesame oil. Let it marinate for about 10-15 minutes.
  4. Heat a non-stick pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.
Assembly
  1. Using a mold or simply your hands, layer the sushi rice, followed by shrimp, avocado slices, and cucumber slices in a ring shape on a plate. Repeat the layers until you reach the desired height.
Serving
  1. Top off with fresh herbs if using, and drizzle a bit of extra sriracha for added spice. Slice gently and serve immediately!

Notes

For perfect rice consistency, rinse the sushi rice well to remove excess starch. Adjust the amount of sriracha according to your spice tolerance. Consider using other proteins or vegetables for variety. If you have leftovers, store components separately in airtight containers.