Go Back

Southern Cornmeal Hoecakes

Delicious Southern Cornmeal Hoecakes with a crispy outer layer and soft interior, perfect for family dinners and versatile enough for various toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Comfort Food, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cornmeal The heart of the hoecake!
  • 1 cup water To bring everything together.
  • 1 tsp baking powder Optional for a fluffier texture.
  • ½ tsp salt A pinch to enhance the flavors.
  • Oil or butter For frying to a golden crisp.

Method
 

Preparation
  1. In a large bowl, combine the cornmeal, baking powder (if using), and salt, mixing until well blended.
  2. Gradually add the water, stirring until the mixture is smooth. Adjust water for desired thickness.
  3. Let the batter sit for about 5-10 minutes to allow the cornmeal to absorb the water.
Cooking
  1. Heat a non-stick skillet over medium heat and add oil or butter to coat the surface.
  2. Pour about ¼ cup of batter for each hoecake onto the skillet. Cook for 3-4 minutes on one side until bubbles form, then flip and cook for an additional 2-3 minutes until golden brown.
  3. Remove the hoecakes from the skillet and serve warm, topped with butter, honey, or your favorite spread.

Notes

To store leftovers, keep them in a sealed container in the fridge for up to 3 days. Reheat in a skillet or toaster for best results.