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Sourdough Pop Tarts

Deliciously flaky and tangy, these homemade Sourdough Pop Tarts are a creative twist on a childhood favorite, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour For the base of the crust
  • 1 cup sourdough starter Discard is perfect!
  • ½ cup unsalted butter Cold and cubed
  • ¼ cup granulated sugar Plus extra for sprinkling
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 egg optional, for egg wash
Filling Options
  • Fillings of your choice (jam, chocolate spread, or fresh fruit) Feel free to be creative!

Method
 

Preparation
  1. In a large mixing bowl, combine the flour and salt.
  2. Add in the cubed cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  3. Stir in the sourdough starter and vanilla extract until a dough forms. Avoid overmixing; it’s okay if it’s a bit crumbly.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Assembly
  1. Roll the dough out on a lightly floured surface until it’s about 1/8 inch thick.
  2. Using a knife or a pizza cutter, cut rectangles of desired size for the pastries.
  3. On half of the rectangles, place a small spoonful of your chosen filling, leaving space around the edges for sealing.
  4. Place another rectangle on top of the filling and seal the edges by crimping with a fork.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. If using, brush the tops with a beaten egg for a shiny finish and sprinkle with sugar for extra sweetness.
  3. Bake for 20-25 minutes or until golden brown.
  4. Remove from the oven and let cool slightly before enjoying.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. They can be frozen for about 1-2 months. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes.