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Sourdough Discard Bagels

Turn your sourdough discard into delicious bagels with this simple and satisfying recipe! Crispy on the outside and chewy on the inside, these bagels are perfect for breakfast or brunch.
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Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Servings: 8 bagels
Course: Breakfast, Brunch, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup sourdough discard (ensure it's at room temperature)
  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking soda
  • 0.5 cup warm water
  • 1 egg (beaten, for egg wash)
Optional Toppings
  • sesame seeds, poppy seeds, everything bagel seasoning Choose your favorite toppings!

Method
 

Preparation
  1. In a large bowl, mix the sourdough discard, warm water, sugar, and salt.
  2. Gradually add the flour and combine until a rough dough forms.
  3. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until doubled in size.
  5. After the dough has risen, punch it down and divide it into 8 equal pieces.
  6. Roll each piece into a ball and then poke a hole in the middle with your finger, gently stretching it to form a bagel shape.
Cooking
  1. In a large pot, bring water to a simmer and add the baking soda.
  2. Carefully drop a few bagels in at a time and boil for 30 seconds on each side.
  3. Preheat your oven to 425°F (220°C).
  4. Place boiled bagels on a baking sheet lined with parchment paper, brush with beaten egg, and add any toppings you prefer.
  5. Bake for 20-25 minutes until golden brown.
  6. Let the bagels cool on a wire rack before slicing and serving.

Notes

Store your Sourdough Discard Bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, pop them in the toaster or oven for a few minutes.