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Sourdough Brownies

Sourdough Brownies take the classic dessert to a whole new level with a rich, fudgy texture and a hint of tang from sourdough, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup active sourdough starter preferably at room temperature
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips optional for extra decadence

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13-inch baking pan with parchment paper or grease it lightly.
  3. In a large mixing bowl, whisk together your melted butter and sugar until smooth. Then add in the cocoa powder, vanilla extract, and salt, mixing until well combined.
  4. Crack in the eggs one at a time, whisking well after each addition.
  5. Stir in the sourdough starter until well blended, followed by the flour. Mix gently until no streaks of flour remain.
  6. If using, fold in the semi-sweet chocolate chips.
  7. Pour the brownie batter into your prepared pan and spread it evenly.
Baking
  1. Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling
  1. Allow the brownies to cool in the pan before lifting them out using the parchment paper.
  2. Cut into squares and enjoy!

Notes

For optimal freshness, store brownies in an airtight container at room temperature for up to 3 days. Freeze for longer storage, lasting up to 2 months. To reheat, thaw at room temperature or microwave for 10-15 seconds.