Rinse the Rice:

Place the Sona Masoori rice in a fine-mesh strainer and rinse it under cold water. Gently swish the rice around to remove excess starch. Rinse until the water runs clear. This helps prevent the rice from being too sticky and ensures a fluffy texture.

Cook the Rice:

Stovetop Method: In a medium saucepan, add the rinsed rice and 2 cups of water. Add salt and oil or ghee if desired. Bring the water to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 10-12 minutes, or until the water is absorbed and the rice is cooked through. Turn off the heat and let the rice sit for 5 minutes before fluffing with a fork.

Rice Cooker Method: Add the rinsed rice and water to the rice cooker. Set it to cook according to your rice cooker's instructions. Once cooked, let it sit for a few minutes, then fluff with a fork.

Fluff and Serve:

After the rice has rested, use a fork to gently fluff it. This helps separate the grains and gives the rice its signature light texture. Serve the rice hot as a side to your favorite curry, dal, or any Indian dish.