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S’mores Cookies Recipe

These S’mores Cookies bring the campfire classic indoors! With gooey marshmallows, melty chocolate, and graham cracker pieces, they’re the perfect soft and chewy treat to satisfy any s’mores craving.
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Equipment

  • Mixing bowls
  • Electric mixer (optional)
  • Spatula
  • Baking sheets
  • Parchment paper
  • Cooling rack

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup semi-sweet chocolate chunks or chips
  • ½ cup mini marshmallows
  • ½ cup graham cracker pieces about 2 full graham crackers, broken into chunks

Instructions
 

  • Preheat Oven
  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and set aside.
  • Combine Dry Ingredients
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • Cream Butter and Sugars
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes) using an electric mixer or a whisk.
  • Add Egg and Vanilla
  • Add the egg and vanilla extract, mixing until well combined.
  • Mix in Dry Ingredients
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.
  • Add the S’mores Mix-Ins
  • Gently fold in the chocolate chunks, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
  • Scoop and Bake
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each cookie, as they will puff up a bit while baking.
  • Bake
  • Bake for 8-10 minutes, or until the edges are golden brown and the marshmallows have begun to melt and caramelize. Be careful not to over-bake, as you want these cookies to stay soft and gooey.
  • Cool and Serve
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm for the best gooey marshmallow experience!