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Smoky Instant Pot Corn on the Cob

A delightful and smoky corn on the cob recipe prepared in the Instant Pot, perfect for summer BBQs and family gatherings.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 ears fresh corn on the cob, husked and cleaned
  • 1 cup water for steaming
  • 1 tablespoon smoked paprika or substitute with a smoky spice blend
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Freshly ground black pepper optional
Optional Toppings
  • to taste Crumbled cheese (feta or zaatar) optional
  • to taste Fresh herbs (cilantro or parsley) optional
  • to taste Lime wedges optional

Method
 

Preparation
  1. Start by husking the corn and removing any silk. Rinse the ears of corn under cold water and set aside.
Cooking
  1. Pour 1 cup of water into the Instant Pot. Place the trivet inside the pot and set the corn on top of it.
  2. Drizzle the olive oil over the corn, sprinkle with smoked paprika, and season with salt and pepper as desired.
  3. Secure the lid on the Instant Pot and ensure the vent is closed. Select the ‘Manual’ setting and set the timer for 3 minutes.
  4. Once the timer beeps, do a quick release of pressure by turning the valve to venting. Be cautious of steam.
  5. Carefully remove the lid and serve the corn warm with any additional toppings you desire.

Notes

For a twist, add other spices like cumin or chili powder. Don’t overcook the corn; 3 minutes is all it takes. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for 2 months.