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Smoky Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta

Indulge in crispy, smoky beef sausage bites tossed in a rich, creamy Parmesan pasta for a comforting meal that's quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the sausage and sauce
  • 1 lb Beef sausage, cut into bite-sized pieces
  • 4 cloves Garlic, minced
  • 4 tablespoons Butter
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped (optional)
For the pasta
  • 8 oz Pasta (preferably fettuccine or penne)

Method
 

Cooking the Pasta
  1. Begin by cooking the pasta according to package instructions until al dente. Once cooked, drain and set aside. Be sure to save about a cup of pasta water for later!
Preparing the Sausage Bites
  1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the beef sausage pieces and cook until browned, about 5-7 minutes. Stir frequently to ensure they brown evenly.
  2. Once the sausages are browned, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, letting the garlic infuse the butter.
Making the Sauce
  1. Pour in the heavy cream and stir to combine with the sausage and garlic mixture. Gradually mix in the grated Parmesan cheese, adjusting the heat to keep it simmering without boiling.
  2. If the sauce appears too thick, gradually add the reserved pasta water to reach your desired consistency.
Combining Everything
  1. Toss the cooked pasta into the skillet with the sausage and creamy sauce. Stir until the pasta is thoroughly coated.
  2. Add the remaining 2 tablespoons of butter for richness. Season with salt and pepper to taste. Garnish with fresh parsley for a burst of color!
Serving
  1. Ladle the Smoky Garlic Butter Beef Sausage Bites with Creamy Parmesan Pasta onto plates and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Thaw in the fridge overnight and reheat on medium flame, adding a touch of cream or pasta water to refresh the sauce.