Start by boiling a large pot of salted water. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Then, add the beef sausage pieces and cook until they are browned and crispy on all sides, about 6-8 minutes.

Stir in the smoked paprika, salt, and pepper. Ensure the sausage is well coated and simmers in all those lovely, garlicky flavors.

Lower the heat and pour in the heavy cream. Let it simmer gently, stirring occasionally. Gradually whisk in the Parmesan cheese until the sauce thickens—around 2 minutes.

Add the cooked pasta to the skillet, stirring to coat the noodles in the creamy sauce. If the pasta looks too thick, add a bit of the reserved pasta water until you reach your desired consistency. If you’re adding spinach, toss it in now until wilted.

Garnish with fresh parsley and serve immediately! Enjoy the fusion of smoky flavor and creamy goodness for a truly satisfying meal.