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Small Batch Almond Joy Cookies

These Small Batch Almond Joy Cookies are chocolatey, chewy, and delightfully nutty, capturing the essence of Almond Joy bars in a bite-sized dessert that can be made in under thirty minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1/4 cup unsalted butter, softened Ensure the butter is at room temperature for easier mixing.
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • Pinch salt
  • 1/2 cup sweetened shredded coconut Lightly toast for a nutty flavor if desired.
  • 1/4 cup semi-sweet chocolate chips
To Top Each Cookie
  • 1/4 cup whole almonds To top each cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in the egg yolk and vanilla extract; blend until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the shredded coconut and chocolate chips, making sure they’re evenly distributed.
  7. Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, ensuring some space between each cookie.
  8. Gently press an almond on top of each cookie.
Baking
  1. Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden.
  2. Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for longer storage. To enjoy frozen cookies, microwave for 10-15 seconds or let them thaw at room temperature.