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Slow Cooker Sweet Potato Beef Stew

A warm, hearty bowl of beef stew with sweet potatoes, carrots, and aromatic spices, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat, cut into 1-inch pieces
  • 2 medium sweet potatoes, diced
  • 1 cup onion, chopped
  • 3 carrots, sliced
  • 3 cups beef broth
  • 2 cloves garlic, minced
Seasonings
  • 1 tsp thyme
  • 1 tsp rosemary
  • to taste Salt and pepper
  • 2 tbsp olive oil For searing the meat

Method
 

Preparation
  1. Sear the beef stew meat in a skillet over medium heat with olive oil until browned on all sides, about 3-4 minutes. This step is optional but enhances the flavor.
  2. In the slow cooker, add the diced sweet potatoes, chopped onion, and sliced carrots.
  3. Add the minced garlic, thyme, rosemary, salt, and pepper to the vegetables in the slow cooker.
  4. Place the browned beef on top of the vegetables and pour in the beef broth until everything is just covered.
  5. Turn the slow cooker on low and let it cook for about 7-8 hours or on high for 4-5 hours until the meat is tender and the sweet potatoes are soft.
  6. Before serving, taste and adjust seasoning with more salt and pepper if desired.
  7. Ladle the stew into bowls and garnish with fresh herbs if you wish.

Notes

Leftovers can be stored in the refrigerator for up to 3-4 days. To freeze, place cooled stew in an airtight container for up to 3 months. Reheat on the stove or in the microwave when ready to enjoy.