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Slow cooker Salisbury meatballs served with creamy mashed potatoes

Slow Cooker Salisbury Meatballs with Creamy Mashed Potatoes

This hearty meal features succulent meatballs simmered in rich gravy paired with fluffy, creamy mashed potatoes, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Select lean ground beef for the best texture and flavor.
  • 1/2 cup breadcrumbs Opt for Italian breadcrumbs for extra seasoning.
  • 1/4 cup grated Parmesan cheese Adds richness and depth.
  • 1 large egg Helps bind the meatballs.
  • 1 tablespoon Worcestershire sauce Ensure it’s halal-compliant.
  • 1 teaspoon garlic powder For aromatic flavor.
  • 1 teaspoon onion powder Adds depth to the meat.
  • to taste Salt
  • to taste Pepper
For the Gravy and Potatoes
  • 2 cups beef broth Use a halal-certified brand.
  • 2 tablespoons cornstarch For thickening the gravy.
  • 2 tablespoons water To dissolve cornstarch.
  • 4 cups mashed potatoes Prepare them using butter and milk (ensure they are halal-friendly).

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
  2. Use your hands to shape the mixture into meatballs, about 1 inch in diameter. This should yield approximately 16 meatballs.
  3. Grease the bottom of your slow cooker lightly to prevent sticking. Place all the meatballs evenly in the slow cooker.
  4. In a separate bowl, mix the beef broth with cornstarch and water until well combined. Pour it over the meatballs, ensuring they are fully coated.
Cooking
  1. Set your slow cooker on low and allow the meatballs to cook for about 6 to 8 hours, or on high for 3 to 4 hours if short on time.
  2. About 30 minutes before serving, boil and mash your potatoes, adding butter and milk to taste until creamy and smooth.
  3. When the meatballs are done, remove them gently and mix the sauce in the slow cooker. If the sauce is too thin, you can thicken it further with additional cornstarch mixed with water.
Serving
  1. Plate mashed potatoes and generously top with meatballs and gravy. Garnish with fresh herbs if desired.

Notes

Substitutions include using gluten-free breadcrumbs and ground turkey or chicken for a lighter option while keeping it halal. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat with a splash of beef broth or water to maintain moisture.