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Slow Cooker Garlic Butter Beef with Potatoes served on a plate

Slow Cooker Garlic Butter Beef with Potatoes

A comforting one-pot dish featuring tender beef and buttery garlic-infused potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast, cut into chunks Use halal options for substitutions.
  • 4 tablespoons garlic butter For flavor infusion.
  • 1 lb potatoes, chopped into bite-sized pieces
  • 1 medium onion, diced
  • 2 cups beef broth For moisture and flavor.
  • to taste Salt and pepper
  • optional Fresh herbs (for garnish) Adds an aromatic touch.

Method
 

Preparation
  1. Chop your potatoes into bite-sized pieces and dice the onion. Cut the beef chuck roast into even chunks.
Layer Ingredients
  1. In your slow cooker, start by adding the diced onion, followed by the chopped potatoes.
  2. Season the beef chunks with salt and pepper and layer them on top of the potatoes.
Combine and Cook
  1. Pour the beef broth over the top, making sure every ingredient is at least partly submerged.
  2. Spoon the garlic butter over the beef.
  3. Cover the slow cooker and set it on low for 8 hours or on high for 4 hours.
Final Touches
  1. Once cooked, taste a chunk of beef and adjust seasoning if necessary.
  2. Garnish with fresh herbs before serving.
Serve
  1. Ladle into bowls and serve warm.

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months. Reheat gently with a splash of beef broth.