Go Back

Slow Cooker Garlic Butter Beef Bites & Potatoes

A comforting dish of tender beef bites simmered in a savory garlic butter sauce with hearty potatoes, perfect for family gatherings or busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 4 medium-sized potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 cup beef broth (ensure it's Halal-certified)
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste Salt and pepper to taste

Method
 

Preparation
  1. Brown the Beef (Optional, but recommended): In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the beef cubes in batches, ensuring to brown all sides for about 3–5 minutes.
  2. Prep the Slow Cooker: Add the diced potatoes and chopped onion to the bottom of the slow cooker.
  3. Add the Meat: Layer the browned beef on top of the potatoes and onions.
  4. Mix the Sauce: In a bowl, combine minced garlic, remaining butter, beef broth, dried thyme, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
Cooking
  1. Cover and cook on low for 8 hours or on high for about 4 hours, until the beef is tender and the flavors meld beautifully together.
Serving
  1. Taste and adjust seasoning if necessary before serving. Enjoy your hearty meal with family or friends!

Notes

Substitutions for Healthier Options: You can swap out regular potatoes for sweet potatoes for a slight sweetness and added nutrients. Timing Is Key: To prevent overcooking, stick to the recommended cooking times. Avoid Common Mistakes: Overcrowding the slow cooker can lead to uneven cooking.