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Slow Cooker French Onion Pot Roast

A comforting dish featuring tender beef roast infused with rich French onion flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef chuck roast Brisket or flank steak can be used as alternatives.
  • 2 large onions, sliced Thinly sliced for proper caramelization.
  • 4 cups beef broth Should mostly submerge the roast.
  • 1 packet French onion soup mix For seasoning.
  • 2 tablespoons olive oil For searing the meat.
  • to taste Salt
  • to taste Pepper
  • optional Fresh thyme For garnish.

Method
 

Preparation
  1. Slice the onions into thin rings for proper caramelization.
  2. In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper.
  3. Sear the roast on all sides until golden brown to lock in flavor.
Cooking
  1. Layer the sliced onions in the slow cooker.
  2. Place the seared roast on top and sprinkle the French onion soup mix evenly over the meat.
  3. Pour the beef broth over the roast, ensuring it is mostly submerged.
  4. Cover and cook on low for about 8 hours or until the meat is fork-tender. For quicker cooking, use high for about 4-5 hours.
  5. Once cooked, shred the meat with two forks and mix gently with the onions and broth.
  6. Ladle into bowls and top with fresh thyme and melted cheese if desired.

Notes

For a one-pot meal, consider adding carrots or potatoes, cutting them to size for even cooking. Avoid overcooking, especially if your slow cooker runs hot.