Go Back

Slow Cooker Chicken and Sausage Gumbo

Enjoy a warm bowl of Slow Cooker Chicken and Sausage Gumbo, a comforting blend of chicken, smoked sausage, and vegetables in a savory broth packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs, boneless and skinless
  • 1 lb smoked sausage, sliced ensure it's halal
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups okra, sliced (fresh or frozen)
  • 2 tablespoons Cajun seasoning
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Green onions, for garnish

Method
 

Preparation
  1. Prep Your Ingredients: Start by preparing all your ingredients. Dice the onion, bell pepper, and celery. Mince the garlic, and slice the chicken and sausage into bite-sized pieces.
Cooking
  1. Layer in the Slow Cooker: In a slow cooker, start by adding the diced onion, bell pepper, celery, and minced garlic at the bottom.
  2. Add Chicken and Sausage: Layer the chicken thighs and sliced sausage on top of the vegetables.
  3. Pour in the Broth: Carefully pour in the chicken broth and diced tomatoes. Stir to combine everything well but be gentle to keep the chicken intact.
  4. Season It Up: Add the Cajun seasoning, bay leaf, and salt and pepper to taste. Mix once more for even distribution of flavors.
  5. Time to Cook: Cover and set your slow cooker on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  6. Add the Okra: In the last 30 minutes of cooking, stir in the sliced okra, allowing it to simmer until tender.
  7. Serve: Remove the bay leaf and serve the gumbo hot over a bed of cooked rice, garnished with green onions.

Notes

Make Substitutions: If you can't find smoked sausage, you can swap it with halal chicken sausage or even turkey sausage for a lighter option. Timing: If you find yourself short on time, you can opt for lower cooking times but make sure the chicken is fully cooked and tender. Avoiding Common Mistakes: Don't skip the okra if you can help it; it’s a key ingredient that enhances the dish’s texture! Also, taste your gumbo before serving since seasoning can vary with different broth brands. Storing and Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.