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Slow Cooker Chicken and Noodles Recipe

This comforting slow cooker chicken and noodles recipe is a hearty and easy-to-make meal, perfect for busy weeknights. With tender chicken, rich broth, and thick egg noodles, it’s a cozy classic the whole family will love.
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Ingredients Equipment Method

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • Salt to taste
  • 12 ounces egg noodles
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Slow cooker
  • Tongs
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. Add Ingredients to Slow Cooker
  2. Place the chicken breasts in the slow cooker. Pour in the chicken broth, cream of chicken soup, water, garlic powder, onion powder, dried thyme, black pepper, and a pinch of salt. Stir gently to combine.
  3. Cook on Low
  4. Cover and cook on low for 6-7 hours or until the chicken is tender and easy to shred.
  5. Shred the Chicken
  6. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  7. Add the Noodles
  8. Add the egg noodles to the slow cooker, stirring them into the broth. Cover and cook on high for an additional 20-30 minutes, or until the noodles are tender.
  9. Serve
  10. Taste and adjust seasonings as needed. Serve warm, garnished with fresh parsley if desired.