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Slow Cooker Buffalo Chicken Dip Recipe

This Slow Cooker Buffalo Chicken Dip is the perfect blend of spicy, creamy, and cheesy goodness. It’s easy to make and the ideal appetizer for parties, game day, or any casual gathering.
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Equipment

  • Slow cooker (3-4 quarts)
  • Large mixing bowl
  • Spoon for stirring
  • Measuring cups and spoons

Ingredients
  

  • 2 cups cooked chicken shredded (about 2 chicken breasts)
  • 8 oz cream cheese softened
  • ½ cup ranch dressing
  • ½ cup buffalo sauce like Frank’s RedHot
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken:
  • If you haven’t already, cook the chicken by either boiling, baking, or using a rotisserie chicken. Shred the chicken with two forks and set it aside.
  • Combine the Ingredients:
  • In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, butter, and half of the shredded cheddar and mozzarella cheese. Mix everything until smooth and well-combined.
  • Transfer to Slow Cooker:
  • Pour the mixture into the slow cooker and spread it out evenly.
  • Cook:
  • Cover the slow cooker and cook on low for 2–3 hours, or until the dip is hot and the cheese is fully melted. Stir once or twice during the cooking process to ensure everything blends together.
  • Add Cheese:
  • Once the dip is heated through, sprinkle the remaining cheddar and mozzarella cheese on top. Cover again and cook for an additional 10–15 minutes, until the cheese is melted and bubbly.
  • Serve:
  • Stir the dip to combine the melted cheese and serve warm with chips, crackers, or cut veggies for dipping.