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Slow Cooker Balsamic Glazed Roast Beef – A Flavor-Packed Comfort Meal!

Make tender and juicy roast beef with a tangy balsamic glaze in your slow cooker. This easy recipe is perfect for family dinners or meal prep!
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Equipment

  • Slow cooker
  • Skillet (for searing)
  • Small saucepan
  • Whisk
  • Meat thermometer

Ingredients
  

  • For the Roast Beef:
  • 3 –4 pounds chuck roast or beef shoulder roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • Prepare the Roast:
  • Pat the roast beef dry with paper towels. Season generously with garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
  • Sear the Roast:
  • Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2–3 minutes per side.
  • Transfer to Slow Cooker:
  • Place the seared roast in the slow cooker.
  • Make the Balsamic Glaze:
  • In a small saucepan, combine balsamic vinegar, brown sugar, soy sauce, minced garlic, and red pepper flakes (if using).
  • Cook over medium heat, whisking constantly, until the sugar dissolves and the glaze thickens slightly, about 3–4 minutes.
  • Cook the Roast:
  • Pour half of the balsamic glaze over the roast in the slow cooker. Reserve the remaining glaze for later.
  • Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the beef is fork-tender.
  • Glaze and Serve:
  • Once the roast is done, shred it with two forks or slice it, as preferred. Drizzle the reserved balsamic glaze over the meat before serving.