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Sloppy Joe Casserole

A warm and comforting casserole packed with the rich flavors of classic Sloppy Joes, making it a perfect stress-free meal for busy days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meats and Vegetables
  • 1 pound Ground beef Use lean ground beef for a healthier option.
  • 1 medium Onion, diced
  • 1 medium Green bell pepper, diced
Sauces
  • 1 can (15 oz) Tomato sauce
  • ½ cup Ketchup
  • ¼ cup Barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper
Toppings and Bases
  • 2 cups Cheddar cheese, shredded For a richer flavor, use sharp cheddar.
  • 6 slices Texas toast or hamburger buns, cut into cubes Use stale bread for better texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Stir in the diced onion and green bell pepper. Sauté for about 5 minutes until softened.
  4. Add the tomato sauce, ketchup, Worcestershire sauce, salt, and pepper, blending everything well. Let the mixture simmer for about 5 minutes.
  5. In a large bowl, combine the beef mixture with the cubed bread, gently folding to coat the bread pieces evenly.
  6. Pour the mixture into a greased baking dish and spread it out evenly.
  7. Sprinkle shredded cheddar cheese on top of the casserole.
Baking
  1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Once baked, let it cool for a few minutes, then scoop out and serve warm.

Notes

You can customize your casserole with extra ingredients like shredded carrots, corn, or diced jalapeños. Allow cooling time before serving for easier slicing. Store leftovers in an airtight container in the refrigerator for up to three days.