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Sizzling Slow Cooker Garlic Butter Beef Bites & Potatoes

Tender beef bites infused with garlic butter and aromatic spices, paired with creamy potatoes for a delightful comfort meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin, cut into bite-sized pieces
  • 4 medium potatoes, diced Ensure they are all roughly the same size for uniform cooking.
  • 4 tablespoons garlic butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup beef broth
  • to taste Chopped parsley for garnish Add for color and taste.

Method
 

Preparation
  1. Begin by cutting the beef sirloin into bite-sized pieces.
  2. Dice the medium potatoes, ensuring they are all roughly the same size for uniform cooking.
  3. In a bowl, combine the salt, black pepper, and paprika.
  4. Optional: Sear the beef bites in a hot pan for a couple of minutes per side until browned.
  5. In your slow cooker, mix the seared beef (or raw if you're skipping that step) with the diced potatoes.
  6. Pour in the cup of beef broth and add the garlic butter on top.
  7. Set your slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours.
  8. Once it’s cooked, sprinkle with chopped parsley for presentation, serve warm, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stove, adding a splash of broth for moisture.