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Sizzling Slow-Cooker BBQ Pulled Chicken

Tender, juicy chicken bathed in a sweet and tangy barbecue sauce, perfect for easy lunches and busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Lunch, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken thighs for tender texture
  • 1 cup BBQ sauce choose your favorite halal-compliant brand
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika for an extra smoky flavor
  • Salt and pepper to taste
Optional Toppings
  • Coleslaw for a crunchy contrast
  • Pickles
  • Jalapeños for some heat
  • Avocado

Method
 

Preparation
  1. Trim any excess fat from the chicken thighs.
  2. In a bowl, mix together the onion powder, garlic powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the chicken thighs.
Cooking
  1. Place the seasoned chicken in the slow cooker. Pour the BBQ sauce evenly over the chicken.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Once cooked, use two forks to shred the chicken right in the slow cooker. Stir it in the sauce.
Serving
  1. Serve the pulled chicken on buns or with your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to three months. Reheat on the stovetop over low heat with a splash of water or additional BBQ sauce.