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Sizzling French Onion Beef and Noodles

A comforting one-pot meal featuring tender beef, caramelized onions, and chewy noodles, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin (thinly sliced) Halal-certified
  • 2 large onions (thinly sliced)
  • 3 cloves garlic (minced)
  • 4 cups beef broth Halal
  • 1 tablespoon soy sauce
  • 3 cups egg noodles (uncooked)
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • to taste cheese for topping (your choice, Halal-approved)
  • for garnish fresh parsley (chopped)

Method
 

Cooking Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until onions are golden and caramelized.
  2. Once the onions are nicely caramelized, push them to the side of the skillet. Add the thinly sliced beef to the center and sprinkle with black pepper. Sauté until browned on all sides, around 4-5 minutes.
  3. Mix in the minced garlic and cook for another minute until fragrant.
  4. Pour in the beef broth and soy sauce, bringing the mixture to a boil.
  5. Once boiling, add the egg noodles. Reduce to a simmer, cover, and cook for approximately 10-12 minutes, or until noodles are tender.
  6. Once cooked, serve hot, topped with your favorite cheese and a garnish of fresh parsley. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze portions for up to a month. Add a splash of broth when reheating to maintain moisture.