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Sizzling French Onion Beef and Noodles

A comforting dish featuring tender beef simmered with caramelized onions, savory broth, and topped with melted cheese over noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the beef and noodles
  • 1 lb beef, sliced thinly Thinly sliced flank steak or sirloin recommended
  • 2 large onions, sliced thin Caramelize for sweetness
  • 3 cups beef broth Low-sodium recommended
  • 2 teaspoons Worcestershire sauce
  • 8 oz egg noodles, uncooked Cook according to package directions
  • 1 cup shredded cheese Your choice!
  • 2 tablespoons olive oil
  • Salt and Pepper to taste
  • Optional: Fresh herbs for garnish (like parsley)

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced beef and season with salt and pepper. Brown the beef for about 5 minutes, stirring occasionally. Remove it from the skillet and set it aside.
  2. In the same skillet, add the sliced onions. Cook them on medium-low heat, stirring frequently, until they become soft and caramelized—about 10 to 15 minutes.
  3. Once the onions are golden, return the browned beef to the skillet. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer.
  4. In a separate pot, cook the egg noodles according to package directions. Once cooked, drain them, and add them to the beef and onion mixture, stirring well to combine.
  5. Sprinkle shredded cheese on top of the beef and noodles. Cover the skillet with a lid and allow it to cook for about 2-3 minutes, or until the cheese melts.
  6. Remove from heat, garnish with fresh herbs if desired, and serve hot!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet with a splash of beef broth or use the microwave, covered.