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Sizzling Easy Shrimp Ceviche

A refreshing and zesty shrimp ceviche marinated in citrus juices, mixed with fresh vegetables, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Latin American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Ceviche
  • 1 pound fresh shrimp, peeled and deveined Fresh shrimp is best for flavor and texture.
  • 1/2 cup fresh lime juice For marinating the shrimp.
  • 1/4 cup fresh lemon juice For marinating the shrimp.
  • 1 medium red onion, diced Adds crunch and flavor.
  • 1 cup diced tomatoes (preferably Roma) Provides freshness and color.
  • 1/2 cup chopped fresh cilantro Adds a fragrant touch.
  • 1 piece jalapeño pepper, diced Remove seeds for less heat.
  • to taste Salt and pepper For seasoning.
  • Optional: avocado slices for serving Add creaminess if desired.

Method
 

Preparation
  1. Rinse the fresh shrimp under cold water and pat them dry. Chop them into bite-sized pieces.
  2. In a glass bowl, combine shrimp, lime juice, and lemon juice, ensuring the shrimp is fully submerged. Cover and refrigerate for about 15-20 minutes.
  3. Once the shrimp have turned opaque, remove the bowl from the fridge. Add the diced red onion, tomatoes, jalapeño, and chopped cilantro. Toss gently.
  4. Taste the ceviche and season with salt and pepper. Add more lime or lemon juice for extra zing if desired.
  5. Serve immediately with avocado slices on top for creaminess. Pair with tortilla chips or over a bed of lettuce.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days, but best enjoyed the day it's made. Ceviche is traditionally served chilled.