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Sizzling BBQ Chicken Ranch Pasta Salad

A refreshing and flavorful salad featuring tender grilled chicken, al dente pasta, vibrant vegetables, and a delicious BBQ ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups rotini or penne pasta Choose your preferred type of pasta.
  • 1 pound boneless, skinless chicken breasts Can be marinated for extra flavor.
Vegetables
  • 1 medium bell pepper, diced Any color of bell pepper can be used.
  • 1 cup cherry tomatoes, halved Adds freshness to the salad.
  • 1 cup corn kernels (fresh or frozen) Sweet corn pairs well with the BBQ flavor.
Dressings and Seasonings
  • ½ cup ranch dressing Use your favorite brand or homemade ranch.
  • ½ cup BBQ sauce Adjust amount to taste.
  • Salt and pepper to taste Enhances overall flavor.
  • Olive oil for cooking (optional) Can be used to grill the chicken.
Garnish
  • Fresh cilantro or parsley Optional for garnish.

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to prevent sticking.
Preparing the Chicken
  1. Season the chicken breasts with salt, pepper, and a drizzle of olive oil (if using). Heat a grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked through. Remove from heat and let it rest before slicing.
Mixing the Veggies
  1. In a large bowl, combine the diced bell pepper, cherry tomatoes, and corn. Toss gently to mix.
Combining Ingredients
  1. Add the cooked pasta to the bowl with the vegetables and mix well. Then add the sliced chicken, ranch dressing, and BBQ sauce. Stir until everything is well coated.
Serving
  1. Garnish with fresh herbs if desired, and serve immediately. This salad can be served warm or chilled, depending on your preference.

Notes

For best flavor, marinate the chicken beforehand. Adapt the salad by adding seasonal veggies or trying different dressing options. Store leftovers in the refrigerator for 3-4 days.