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Simple Fruit Charcuterie Recipe

Create a stunning fruit charcuterie board with this simple recipe. Perfect for parties, brunches, or as a healthy snack, this colorful spread is easy to assemble and customizable.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup strawberries hulled
  • 1 cup grapes red, green, or both
  • 1 cup pineapple chunks
  • 1 cup blueberries
  • 1 cup watermelon cubes or balls
  • 1 cup cantaloupe cubes or balls
  • 1 cup kiwi slices
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • Optional dips: yogurt chocolate sauce, honey, or whipped cream
  • Optional garnishes: mint leaves shredded coconut, or edible flowers

Equipment

  • Large cutting board or platter
  • Small bowls for dips and spreads
  • Knife and cutting board
  • Toothpicks or skewers (optional)

Method
 

  1. Prepare the Fruits:
  2. Wash and dry all fruits thoroughly.
  3. Slice larger fruits like watermelon, pineapple, and kiwi into bite-sized pieces or decorative shapes.
  4. Use a melon baller for cantaloupe or watermelon for a fun presentation.
  5. Arrange the Board:
  6. Place small bowls for dips and spreads on the platter first.
  7. Arrange the fruits around the bowls in groups, alternating colors and textures for visual appeal.
  8. Add Garnishes:
  9. Sprinkle mint leaves or edible flowers around the board for a fresh and decorative touch.
  10. Optionally, drizzle honey over certain fruits or provide toothpicks for easy serving.
  11. Serve:
  12. Place the fruit charcuterie board in a central location for easy access.