Simple Fruit Charcuterie Recipe
Create a stunning fruit charcuterie board with this simple recipe. Perfect for parties, brunches, or as a healthy snack, this colorful spread is easy to assemble and customizable.
Equipment
- Large cutting board or platter
- Small bowls for dips and spreads
- Knife and cutting board
- Toothpicks or skewers (optional)
Ingredients
- 1 cup strawberries hulled
- 1 cup grapes red, green, or both
- 1 cup pineapple chunks
- 1 cup blueberries
- 1 cup watermelon cubes or balls
- 1 cup cantaloupe cubes or balls
- 1 cup kiwi slices
- 1/2 cup raspberries
- 1/2 cup blackberries
- Optional dips: yogurt chocolate sauce, honey, or whipped cream
- Optional garnishes: mint leaves shredded coconut, or edible flowers
Instructions
- Prepare the Fruits:
- Wash and dry all fruits thoroughly.
- Slice larger fruits like watermelon, pineapple, and kiwi into bite-sized pieces or decorative shapes.
- Use a melon baller for cantaloupe or watermelon for a fun presentation.
- Arrange the Board:
- Place small bowls for dips and spreads on the platter first.
- Arrange the fruits around the bowls in groups, alternating colors and textures for visual appeal.
- Add Garnishes:
- Sprinkle mint leaves or edible flowers around the board for a fresh and decorative touch.
- Optionally, drizzle honey over certain fruits or provide toothpicks for easy serving.
- Serve:
- Place the fruit charcuterie board in a central location for easy access.