Simple Eggplant Recipe: Roasted Eggplant
Discover the perfect way to prepare roasted eggplant! This versatile and flavorful dish makes an excellent side or main course, ready to pair with your favorite meals.
Equipment
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
- 1 teaspoon smoked paprika optional
- Fresh herbs like parsley or basil for garnish
Instructions
- Prepare the Eggplant:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Wash the eggplants and slice them into rounds or lengthwise into halves, about 1/2-inch thick.
- Season the Eggplant:
- Arrange the slices on the baking sheet. Brush both sides with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using.
- Roast:
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
- Serve:
- Remove from the oven and let cool slightly. Garnish with fresh herbs and serve as is, or use as a base for dips or toppings like yogurt sauce, marinara, or tahini.