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Simple Eggplant Recipe: Roasted Eggplant

Discover the perfect way to prepare roasted eggplant! This versatile and flavorful dish makes an excellent side or main course, ready to pair with your favorite meals.
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Ingredients Equipment Method

Ingredients
  

  • 2 medium-sized eggplants
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 teaspoon smoked paprika optional
  • Fresh herbs like parsley or basil for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Knife and cutting board
  • Pastry brush

Method
 

  1. Prepare the Eggplant:
  2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Wash the eggplants and slice them into rounds or lengthwise into halves, about 1/2-inch thick.
  3. Season the Eggplant:
  4. Arrange the slices on the baking sheet. Brush both sides with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika if using.
  5. Roast:
  6. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
  7. Serve:
  8. Remove from the oven and let cool slightly. Garnish with fresh herbs and serve as is, or use as a base for dips or toppings like yogurt sauce, marinara, or tahini.