Shrimp Tacos Recipe
Make restaurant-quality shrimp tacos at home with this easy recipe. Juicy shrimp, zesty toppings, and creamy sauce combine for the ultimate taco night!
Equipment
- Mixing bowls
- Large skillet or grill pan
- Tongs
- Small whisk
- Serving platter
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- For the Slaw:
- 2 cups shredded cabbage red or green
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce optional
- 1/2 teaspoon garlic powder
- For Assembly:
- 8 small corn or flour tortillas
- Optional toppings: diced avocado sliced jalapeños, crumbled cotija cheese, lime wedges
Instructions
- Season the Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Set aside to marinate for 10 minutes.
- Make the Slaw:
- In another bowl, combine shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Toss well and set aside.
- Prepare the Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, hot sauce (if using), and garlic powder. Adjust seasoning to taste and set aside.
- Cook the Shrimp:
- Heat a skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque. Remove from heat.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet, on a grill, or in the microwave until pliable and warm.
- Assemble the Tacos:
- Fill each tortilla with a portion of slaw, followed by a few shrimp. Drizzle with the sauce and add optional toppings like avocado or cotija cheese.
- Serve:
- Serve immediately with lime wedges on the side for an extra burst of flavor.