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Shrimp Skewers Recipe

Fire up the grill for these succulent shrimp skewers! Marinated to perfection and grilled until juicy, they’re perfect for any occasion, from backyard BBQs to elegant dinners.
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Equipment

  • Bamboo or metal skewers
  • Mixing bowl
  • Whisk
  • Grill or grill pan
  • Basting brush (optional)

Ingredients
  

  • 1 pound large shrimp peeled and deveined (tails on or off, as preferred)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare Skewers:
  • If using bamboo skewers, soak them in water for 30 minutes to prevent burning on the grill.
  • Make the Marinade:
  • In a mixing bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper.
  • Marinate the Shrimp:
  • Add the shrimp to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 20-30 minutes to absorb the flavors.
  • Assemble the Skewers:
  • Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp for even cooking.
  • Grill the Skewers:
  • Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are slightly charred.
  • Garnish and Serve:
  • Remove the skewers from the grill and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or side dishes.