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Shrimp Scampi with Pasta Recipe

Make this classic Shrimp Scampi with Pasta recipe for a quick and elegant dinner. Juicy shrimp tossed in a garlicky butter-wine sauce served over tender pasta is pure comfort in every bite.
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Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Tongs
  • Measuring cups and spoons
  • Fine grater or zester

Ingredients
  

  • 12 oz linguine or spaghetti
  • 1 lb large shrimp peeled and deveined
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • ½ teaspoon crushed red pepper flakes optional
  • ½ cup dry white wine or chicken broth for non-alcoholic option
  • Juice of 1 lemon about 2 tablespoons
  • ¼ cup fresh parsley chopped
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving, optional

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
  • Prepare the Shrimp:
  • Season the shrimp lightly with salt and pepper.
  • Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat.
  • Add the shrimp and cook for 1–2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Sauce:
  • In the same skillet, add the minced garlic and crushed red pepper flakes (if using). Sauté for 30 seconds until fragrant.
  • Pour in the white wine and lemon juice. Simmer for 2–3 minutes to reduce slightly.
  • Stir in the remaining 2 tablespoons of butter until melted.
  • Combine Everything:
  • Return the shrimp to the skillet and toss to coat in the sauce.
  • Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add a splash of the reserved pasta water until desired consistency is reached.
  • Serve:
  • Sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve hot with lemon wedges on the side.