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Shepherd’s Pie Recipe

This hearty Shepherd’s Pie recipe features a savory filling of seasoned ground lamb or beef topped with creamy mashed potatoes for a comforting and satisfying meal the whole family will enjoy.
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Equipment

  • Large skillet
  • Pot for boiling potatoes
  • Potato masher or electric mixer
  • 9x13-inch baking dish
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons and cups

Ingredients
  

  • For the Meat Filling:
  • 1 lb ground lamb or beef for a variation
  • 1 medium onion diced
  • 2 carrots peeled and diced
  • 1 cup frozen peas
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the Mashed Potatoes:
  • 2 lbs potatoes peeled and chopped
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions
 

  • Make the Mashed Potatoes:
  • Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender when pierced with a fork.
  • Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
  • Prepare the Meat Filling:
  • In a large skillet, heat a little oil over medium heat. Add the ground lamb (or beef) and cook, breaking it apart with a wooden spoon, until browned, about 5–7 minutes.
  • Add the onion, carrots, and garlic to the skillet, and cook for an additional 5 minutes until the vegetables soften.
  • Stir in the tomato paste, Worcestershire sauce, and thyme.
  • Pour in the beef broth and simmer for 5–7 minutes until the sauce thickens and the vegetables are tender.
  • Add the peas and stir to combine. Season with salt and pepper to taste.
  • Assemble the Shepherd’s Pie:
  • Preheat the oven to 400°F (200°C).
  • Spread the meat filling evenly in the bottom of a 9x13-inch baking dish.
  • Spoon the mashed potatoes on top of the meat mixture, spreading them evenly to cover the entire dish.
  • Use a fork to lightly score the top of the mashed potatoes to create a textured surface, which will brown nicely in the oven.
  • Bake the Shepherd’s Pie:
  • Place the baking dish in the oven and bake for 20–25 minutes, or until the top is golden brown and slightly crispy.
  • Optional: For extra browning, broil the pie for 1–2 minutes at the end of baking, keeping a close eye to prevent burning.
  • Serve:
  • Let the Shepherd’s Pie cool for a few minutes before serving. It pairs wonderfully with a simple side salad or steamed vegetables.