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Shamrock Shake Pie

A creamy, minty pie inspired by the iconic Shamrock Shake, perfect for St. Patrick's Day or any festive occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie base and filling
  • 1 each ready-made graham cracker pie crust
  • 1 cup heavy whipping cream
  • 1 cup mint chocolate chip ice cream (softened) Ensure it's softened but not melted.
  • 1 teaspoon peppermint extract
  • 3 tablespoons powdered sugar
  • as needed drops green food coloring Optional, to enhance the color.
For serving
  • as needed additional whipped cream For topping.
  • as needed chocolate shavings Optional, for garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened mint chocolate chip ice cream and peppermint extract. Gently blend until it's smooth and well-combined.
  2. In another bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
  3. Gently fold the whipped cream into the mint chocolate chip mixture. If desired, add a few drops of green food coloring and fold until evenly distributed.
  4. Spoon the mint filling into the prepared graham cracker crust, spreading it evenly.
  5. Cover the pie with plastic wrap or foil and place it in the freezer for at least 4 hours or until firm.
  6. Once set, remove the pie from the freezer, add a layer of whipped cream on top, and optional chocolate shavings or sprinkles. Slice and serve immediately.

Notes

Store any uneaten pie covered in the refrigerator for up to 4 days. For longer storage, keep in the freezer for up to 1 month.