Go Back

Scrumptious Strawberry Rhubarb Crisp

A deliciously sweet and tangy dessert featuring strawberries and rhubarb beneath a perfectly crisp topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
Crisp Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine strawberries and rhubarb. Add sugar, cornstarch, and lemon juice. Stir gently and let sit for 10 minutes.
  3. In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  4. Pour the fruit mixture into a greased 9x9-inch baking dish and evenly distribute the topping.
Baking
  1. Bake for 35-40 minutes, until the top is golden brown and the filling is bubbling.
  2. Let cool for 10 minutes before serving.

Notes

Serve warm, optional toppings include whipped cream or vanilla ice cream. Store in an airtight container in the fridge for up to a week or freeze for three months. Reheat at 350°F (175°C) for 20 minutes.