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Scrumptious Banana Cinnamon Dream Muffins

Delightfully moist and fluffy muffins bursting with rich banana flavor and a hint of aromatic cinnamon, perfect for breakfast or a cozy brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed The riper the bananas, the sweeter the muffins.
  • 1/3 cup melted butter
  • 1 piece egg, beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup sugar (or a sugar substitute)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 cup all-purpose flour
Optional Add-ins
  • as desired chopped nuts or chocolate chips Consider adding for added flavor!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners or grease it lightly.
  2. In a mixing bowl, mash the ripe bananas. Stir in the melted butter until well combined.
  3. Mix in the beaten egg, sugar, and vanilla extract until smooth.
  4. Sprinkle the baking soda, salt, and cinnamon over the mixture, then add the flour. Stir gently until just combined, being careful not to overmix.
  5. Spoon the batter into the prepared muffin tray, filling each cup about 2/3 full.
Baking
  1. Place the tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack.

Notes

Muffins can be paired with Greek yogurt or served alongside coffee. For best results, use ripe bananas and avoid overmixing the batter. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can be frozen for up to 3 months.