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Savory Ultimate Philly Cheesesteak

A deliciously comforting Philly cheesesteak filled with ribeye steak, sautéed vegetables, and melted provolone cheese, perfect for family gatherings or chilly evenings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Cheesesteak
  • 1 pound ribeye steak, thinly sliced Ensure it is halal-certified.
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions, green peppers, and mushrooms to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Season with salt and pepper.
  3. Push the veggies to one side of the skillet and add the thinly sliced ribeye steak to the open side. Season with salt and pepper. Cook for about 4-5 minutes, stirring occasionally, until the meat is browned and cooked through.
  4. Lay the slices of provolone cheese over the steak and veggies. Cover the skillet with a lid for about 2 minutes to allow the cheese to melt perfectly.
  5. While the cheese is melting, lightly toast your hoagie rolls in a separate pan or under the broiler until golden brown.
  6. Once the cheese is melted, scoop the steak and veggie mixture into the toasted hoagie rolls. Serve immediately.

Notes

For a Halal-friendly alternative, use thinly sliced chicken or turkey instead of ribeye steak. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.