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Savory Sweet Chili Garlic Chicken Stir Fry

A quick and scrumptious stir fry featuring juicy chicken, vibrant vegetables, and a mouthwatering sweet chili garlic sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast, thinly sliced
  • 1 red Bell Pepper, sliced
  • 1 green Bell Pepper, sliced
  • 1 cup Broccoli Florets
  • 1 cup Snap Peas
  • 4 cloves Garlic, minced
  • 1 inch Ginger, grated
  • ½ cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Olive Oil
  • Sesame Seeds, for garnish
  • Green Onions, for garnish

Method
 

Preparation
  1. In a large bowl, combine the sliced chicken breast with soy sauce and let it marinate for about 15 minutes.
Cooking
  1. In a large pan or wok, heat olive oil over medium-high heat.
  2. Once the oil is hot, add the marinated chicken, stirring frequently until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
  3. In the same pan, add a little more oil if needed, and toss in the garlic, ginger, bell peppers, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
  4. Return the chicken to the pan, and pour in the sweet chili sauce. Stir well to coat everything evenly and cook for another 2 minutes until heated through.
  5. Remove from heat, garnish with sesame seeds and green onions, and serve immediately over rice or noodles.

Notes

For a successful stir fry, prep ahead by chopping vegetables and chicken in advance. Use high heat for the best texture and flavor. Substitute chicken with shrimp, tofu, or beef if preferred. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.