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Savory Spinach and Mozzarella Egg Bake

A delightful and easy breakfast dish combining creamy eggs, fresh spinach, and gooey mozzarella, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Provides rich protein
  • 1 cup fresh spinach, chopped Adds a burst of greenery
  • 1 cup mozzarella cheese, shredded For creaminess
  • 1/2 cup milk Adds creaminess to the eggs
  • Salt and pepper, to taste For seasoning
  • 1 tablespoon olive oil (for greasing) To prevent sticking

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with olive oil to prevent sticking.
  3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. Add the chopped spinach and half of the mozzarella to the egg mixture, season with salt and pepper, then stir gently to combine.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Sprinkle the remaining mozzarella on top.
Baking
  1. Bake in the preheated oven for about 25-30 minutes or until the eggs are set and the cheese is golden.
  2. Let it cool briefly, slice, and serve warm!

Notes

Feel free to add other vegetables like bell peppers or tomatoes. Use fresh ingredients for better flavor and watch the baking time carefully.