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Savory Rosemary and Garlic Roast Beef

A delightful roast beef infused with robust flavors of rosemary and garlic, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 lb beef roast Opt for a grass-fed beef roast for enhanced flavor.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped You can experiment with herbs like thyme or oregano.
  • Salt and pepper to taste
  • 1 cup beef broth This will help keep the roast moist.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the beef roast dry with paper towels, then season generously with salt and pepper.
  3. In a small bowl, combine olive oil, minced garlic, and chopped rosemary, mixing until well blended.
  4. Heat a large skillet over medium-high heat. Add the beef roast and sear on all sides for about 2-3 minutes each until browned.
  5. Transfer the seared roast to a roasting pan and brush the herb mixture liberally over the roast.
  6. Pour the beef broth into the roasting pan to keep the roast moist.
Cooking
  1. Place the pan in the oven and roast until the internal temperature reaches about 135°F (57°C) for medium-rare, approximately 1 hour.
  2. Remove the roast from the oven and let it rest for at least 15-20 minutes before slicing.
  3. Slice against the grain and serve with your choice of sides.

Notes

For leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat gently to avoid drying out.