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Savory Pizza Monkey Bread

A quick and delicious pull-apart bread that combines all the flavors of your favorite pizza, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated biscuit dough (about 8 biscuits each)
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 1/3 cup pizza sauce, plus more for serving
  • 1 teaspoon Italian seasoning
  • 2 tablespoons melted butter
  • as needed spray cooking spray (for greasing the baking dish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the cans of refrigerated biscuit dough and cut each biscuit into quarters.
  3. In a large bowl, combine the biscuit pieces, shredded mozzarella cheese, pepperoni slices, pizza sauce, and Italian seasoning. Toss gently until everything is coated.
  4. Spray a bundt pan generously with cooking spray.
Assembly
  1. Layer the biscuit mixture into the bundt pan, pouring remaining cheese or sauce on top.
  2. Drizzle the melted butter over the top of the mixture.
Baking
  1. Place the bundt pan in the preheated oven and bake for about 25-30 minutes or until the top is golden brown.
  2. Let it cool for about 5 minutes before inverting the bundt pan onto a plate.
  3. Serve with extra pizza sauce for dipping.

Notes

Customize by swapping pepperoni for cooked chicken or sautéed bell peppers. Cover with foil if browning too quickly. Don't overfill the bundt pan to avoid overflow.