Begin by rinsing the shrimp under cold water. Pat them dry with paper towels and place them in a bowl. Season with salt and pepper to taste.

In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the butter and let it melt.

Once the butter is melted, add the minced garlic to the skillet. Sauté for about 30 seconds, until fragrant but not browned.

Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn pink.

Gently flip the shrimp to the other side, then pour in the lemon juice and zest. Cook for an additional 2-3 minutes or until the shrimp are fully cooked and opaque.

Remove the skillet from the heat and garnish with fresh parsley. Serve immediately, perhaps over rice, pasta, or alongside fresh vegetables.