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Savory Italian Chicken with Peppers and Meat

A delightful blend of chicken, vibrant peppers, and hearty meat, this dish is bursting with Italian flavors and sure to please any crowd.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds
  • 2 cups bell peppers (mixed colors), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms (optional) Can be omitted if desired
  • 1 pound ground meat (beef, turkey, or chicken)
Seasoning and Cooking
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • optional Fresh basil for garnish

Method
 

Preparation
  1. Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Set aside to absorb flavors.
  2. In a large skillet, heat the olive oil over medium heat.
Cooking
  1. Add the ground meat to the skillet and cook until browned, breaking it into small pieces.
  2. Add the chopped onions and garlic to the skillet, cooking until the onions become translucent.
  3. Toss in the sliced bell peppers and mushrooms, sautéing for about 5 minutes until they slightly soften.
  4. Push the vegetables to the side and add the seasoned chicken breasts. Let them sear for about 5 minutes on each side until golden brown.
  5. Add a splash of water or chicken broth to the skillet and cover to let everything simmer together for about 10-15 minutes until the chicken is thoroughly cooked.
Serving
  1. Once cooked, remove from heat and garnish with fresh basil if desired. Serve hot.

Notes

Experiment with additional vegetables like zucchini or spinach for added nutrients. Store leftovers in an airtight container for up to 3 days or freeze for longer use.