Savory Fried Cabbage with Sausage – A Comforting One-Pan Meal
Elevate your weeknight dinners with this quick and hearty Fried Cabbage with Sausage recipe. Smoky sausage, tender caramelized cabbage, and simple spices come together in one skillet for an easy and satisfying dish!
Equipment
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Ingredients
- 1 medium head of green cabbage chopped
- 1 pound smoked sausage or kielbasa sliced
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tablespoons olive oil or butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
- In the same skillet, add the diced onion and cook for 3 minutes until softened. Add the minced garlic and sauté for an additional minute.
- Add the chopped cabbage to the skillet and cook for 8–10 minutes, stirring occasionally, until tender and slightly caramelized.
- Sprinkle the smoked paprika, red pepper flakes (if using), salt, and black pepper over the cabbage. Stir to combine.
- Return the browned sausage to the skillet, mixing it with the cabbage. Cook for 2–3 more minutes to heat through.
- Taste and adjust seasonings as desired. Serve hot and enjoy!