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Savory French Onion Pot Roast

A comforting pot roast infused with the rich essence of French onion soup, featuring tender beef, caramelized onions, and flavorful broth.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds pot roast
  • 2 large onions, sliced
  • 2 cups beef broth
  • 1 packet French onion soup mix
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for browning
  • Fresh thyme for garnish (optional)

Method
 

Preparation
  1. Pat the pot roast dry with paper towels to ensure a great sear. Sprinkle generously with salt and pepper.
  2. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Carefully place the roast in the pot and brown it on all sides (about 3-4 minutes per side).
  3. Remove the roast and set it aside. In the same pot, add the sliced onions and sauté for about 5-7 minutes or until golden and soft.
  4. Stir in the minced garlic and sauté for an additional minute until fragrant.
  5. Return the pot roast to the pot and scatter the French onion soup mix on top. Pour in the beef broth, ensuring that the roast is at least halfway submerged.
  6. Cover the pot with a lid and let it simmer on low heat for about 3-4 hours, or until the meat is fork-tender.
  7. If using a slow cooker, set it on low for 7-8 hours.
  8. Once done, taste and adjust seasoning as needed. Garnish with fresh thyme before serving.

Notes

Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for about 3-4 days or freeze for up to 6 months. Reheat gently in a saucepan over medium heat, adding a splash of broth if necessary.