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Savory French Onion Pot Roast

A comforting dish that marries the rich flavors of tender beef, caramelized onions, and savory broth, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds chuck roast Ideal cut for slow cooking
  • 4 large onions, thinly sliced Caramelized for depth of flavor
  • 4 cups beef broth
  • 2 tablespoons olive oil For searing the roast
  • 3 cloves garlic, minced Enhances flavor
  • 1 tablespoon Worcestershire sauce Adds umami depth
  • Salt and pepper to taste Essential for seasoning
  • Fresh thyme sprigs (optional) For garnish

Method
 

Preparation
  1. Season the chuck roast generously with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat and sear the roast for about 4-5 minutes on each side until a golden crust forms.
  3. In the same skillet, add the thinly sliced onions, reduce the heat to medium, and cook, stirring occasionally for about 10-15 minutes, until they’re caramelized and golden brown.
  4. Stir in the minced garlic and cook for an additional minute.
Cooking
  1. In your slow cooker, place the seared roast and top it with the caramelized onions.
  2. Pour in the beef broth and Worcestershire sauce, ensuring that the liquid covers about two-thirds of the roast.
  3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Serving
  1. Once done, remove the roast from the slow cooker and let it rest for about 10 minutes before slicing.
  2. Serve hot, garnished with fresh thyme if desired.

Notes

Patience is key for caramelizing onions. For added flavor, consider using bay leaves or a splash of red wine in the cooking process. Store leftovers in an airtight container for up to 3 days or freeze portions for up to 3 months.