Savory French Onion Pot Roast
A comforting dish that marries the rich flavors of tender beef, caramelized onions, and savory broth, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast Ideal cut for slow cooking
- 4 large onions, thinly sliced Caramelized for depth of flavor
- 4 cups beef broth
- 2 tablespoons olive oil For searing the roast
- 3 cloves garlic, minced Enhances flavor
- 1 tablespoon Worcestershire sauce Adds umami depth
- Salt and pepper to taste Essential for seasoning
- Fresh thyme sprigs (optional) For garnish
Instructions
Preparation
- Season the chuck roast generously with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat and sear the roast for about 4-5 minutes on each side until a golden crust forms.
- In the same skillet, add the thinly sliced onions, reduce the heat to medium, and cook, stirring occasionally for about 10-15 minutes, until they’re caramelized and golden brown.
- Stir in the minced garlic and cook for an additional minute.
Cooking
- In your slow cooker, place the seared roast and top it with the caramelized onions.
- Pour in the beef broth and Worcestershire sauce, ensuring that the liquid covers about two-thirds of the roast.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Serving
- Once done, remove the roast from the slow cooker and let it rest for about 10 minutes before slicing.
- Serve hot, garnished with fresh thyme if desired.
Notes
Patience is key for caramelizing onions. For added flavor, consider using bay leaves or a splash of red wine in the cooking process. Store leftovers in an airtight container for up to 3 days or freeze portions for up to 3 months.